I worked at Willem Twee from 2019 to 2022. Within this memorable team, I learned how to pour the best beers, how to set up the technical aspects of the stage, how to produce parties and other events, how to keep the backstage tidy and so much more.
The wide variety of events and visitors to the Willem Twee has taught me how to be a hostess for everyone. During the day companies came by to have meetings for which I had to prepare all the rooms and help in the catering. In the evenings I provided the crew food, I served beers, I was an artist handler or backstage manager. The close-knit team taught me all the tricks of the trade, for which I am still very grateful to this day.
A two-day course that I followed with other colleagues to learn the basics of how the technology is set up on stage - 2022
